Researchers from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) have uncovered the long-elusive biosynthetic pathway of glycitein, a key soybean ...

In the study, published in the Journal of Lipid Research, researchers fed mice a high-fat diet rich in soybean oil. As ...

Researchers from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS) have uncovered the long-elusive biosynthetic pathway of glycitein, a key soybean ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

A new study has found that soybean oil contributed to obesity in mice, prompting concern that the United States' most popular cooking oil could be playing a role in the country's obesity problem. The ...