LORAIN – Manuel Santana, Sr., a member of Sacred Heart Chapel, 4301 Pearl Ave. in Lorain, since 1968, recently shared his recipe for a delicious Spanish bread pudding called Budin. ‘His fame has come ...

Having been cooking up a storm during his appearances on This Morning – and in storms too, for a recent rainy TV trip to Madrid – Spanish chef Omar Allibhoy takes us through his plans to take over ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

This is essentially a bread pudding with Spanish seasoning; I first had it in the Bilbao area of Spain. It rises slightly when baked. And don't worry if you can't finish it all: It tastes great cold.