1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

Square One in Los Angeles is among the newer restaurants catering to breakfast lovers who dine out. It makes a terrific coffeecake, one that impressed Times restaurant critic S. Irene Virbila with its ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...