This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic herbs, honey, and spices, ...
"Do you like rabbit?" our friend Thomas asked. "Mmmm, yes", I said, thinking of fenkata, Malta's national dish, lapin à la moutarde, or rabbit in beer. He showed up with a bag later that day. "My wife ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback