Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

The first time I heard about Issho Ni was when a friend raved about the ramen at this strip-mall sushi restaurant in Willoughby. Always eager to sample – and spread the word about – great food, I ...

In the heart of the Sunnyslope neighborhood in Phoenix, Sushi Friend is arguably a low-key star in the national sushi scene. The 1,400 sq. ft. casual restaurant earned a prestigious “Yelp’s Top 10 U.S ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and fun sushi rolls and dishes.

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.