Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a delightful culinary journey. In this article, we'll explore 11 crepe recipes ...

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Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

The Treasure Coast is home to a multitude of shopping centers and strip malls that serve as home to small and large businesses. For the most part, you know what to expect when you drive into the ...

How could there possibly be a glaring culinary void in a city that offers every kind of cuisine? Allison Young and Ivan Chavez saw one and decided to fill the niche. The result is Sweet Paris, a truly ...

This July 8, 2013 photo shows corn crepes stuffed with summer fruits in Concord, N.H. One of the earliest French culinary imports to make a dent in America was the crepe. (AP Photo/Matthew Mead) One ...

When it comes to crepes, it's hard to decide whether to get something savory or sweet. At Saley Crepes, you can get both without busting your lunch budget. The smells may draw you into the ...