Soaking syrup: Place sugar and water in small pan. Heat gently, stirring frequently, until sugar has dissolved. Bring to a boil, and simmer 4 to 5 minutes until liquid is reduced by half. Remove from ...

To prepare the Father's Day cake, start with the sponge cake: pour the eggs, yolks (1), sugar (2), and a pinch of salt (3) into the bowl of a stand mixer fitted with whisks. Whip the mixture for about ...

To prepare the birthday cake, start with the sponge cake: in the bowl of a stand mixer fitted with whisks, add the sugar, egg yolks (1), whole eggs (2), and a pinch of salt (3). Turn on the whisks and ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Online cake retailer, Sponge, has expanded its portfolio of baked goods with its first non-refined sugar product, maple and pecan cake. The new cake combines the brand’s classic maple and pecan bake ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it rich and ...