Tomato puree is used in many a dishes to impart the acidic flavor of tomatoes or as a gravy. To make a puree, wash and remove the stem of the tomato and blanch it. Blend the mixture and add a little ...

At some point, the scarcity will abate and we'll go back to enjoying tomato-inspired recipes just like old times, so definitely pay attention to this great hack. We've all been at that point when we ...

Tomatoes form an essential part of the Indian cuisine as they are used as a base for many dishes such as sauces, curries, seafood, soups, and preserves or simply to add flavour to lots of dishes.

Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. Many tomato products can be doctored up to make an easy substitute for tomato sauce. The easiest substitutions would be ...

Tomato puree is a super versatile ingredient in your kitchen. Photo Credit: iStock If you're a foodie like us, you probably share our passion for cooking a variety of delectable dishes, right? We ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...