Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Hamburgers are a craft unto themselves and their dominion covers every corner of the country. Each state has a burger that reigns supreme and its loyal fans. But one burger, with origins in Minnesota, ...

Eating moderate amounts of lean beef as part of a Mediterranean diet does not increase an emerging risk factor for cardiovascular disease, according to a new study by an interdisciplinary research ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...

Curious about which type of ribs are right for your favorite recipes? Here's what to know before firing up the grill. Grilled, baked, or thrown in an Instant Pot, ribs are one of our favorite cuts of ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...