Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

If you’ve done your fair share of baking, you may already know that there are many types of frosting. However, that doesn’t mean you know all of them or what sets each one apart. Many baking recipes ...

We may receive a commission on purchases made from links. Looking at the offerings at your neighborhood bakery, it can be easy to feel that the creativity and attention to detail achieved by ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...