The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s for a number of reasons. Not only was it a bit too pricey for my very ...

When marinating with soda to tenderize meat, time is of the essence as the flesh will become mealy if allowed to soak for too long. This sweet spot will depend on the type of meat as well as the ...