1. Combine V8 V-Fusion, garlic, ginger, sugar, dried chile flakes, and salt in a medium sauce pan and place over medium-high heat. Allow the mixture to boil until the glaze has reduced to about ½ cup ...

A comforting winter classic that's as easy to make as it is to devour, chili is a warming, one-pot masterpiece. At its most basic, the spoonable meat or veggie and broth-based dish features stewed ...