If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Looking for a cocoa powder substitute? Explore our guide to find the best cocoa flour alternatives such as cacao powder, carob powder, and melted chocolate. Learn how to make substitutions for similar ...

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No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But they’re actually quite different products, ...

Although many holiday baking recipes focus on sugar and spice, there’s also plenty of chocolate in the mix. Take chocolate crinkles, double chocolate chip cookies, and festive red velvet cookies, for ...