Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

If your go-to drink is a Manhattan or old fashioned, you know that aromatic bitters are an essential ingredient. A dash or two adds a certain something to classic cocktails—but do you really know what ...

After learning all about the types of bitters on the market and the history of the non-potable tincture last week with Bill and Lill Buitenhuys of AZ Bitters Lab, Travis Nass of the Last Drop Bar at ...

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

Do you really need both in your bar cart? If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...