For many people, cooking, eating, and sharing meals with loved ones are some of life’s greatest pleasures. Yet, for those of us who are concerned with the health of the planet, cooking and eating aren ...

At my local supermarket here in Hong Kong, plastic is king. Avocados and oranges are individually swaddled in plastic wrap. Apples come in hard plastic clamshells. Bananas, despite having their own ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...

HanesBrands uses recycling to divert more than 86% of its production waste from landfills with a goal of 100% by 2020. Now, the company is making it easier for consumers to pitch in when they pitch ...

This story originally appeared on Grist and is part of the Climate Desk collaboration. Almost a decade ago, Kathryn Kellogg started storing all of her trash—every receipt, sticker, wrapper, and ...