This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy ...

As live bait goes, it’s hard to beat crawfish for trout, bass, catfish, and more—yet they are wildly underused. That’s because it’s rare to find them for sale in bait shops. There are no commercial ...

You can call it a happy coincidence, or the rhythm of nature's grand plan. But there is some powerful synchronicity at work here. I’m talking about peak crawfish season and the spring time full of ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...