Kick off your summer party with these crunchy, open-faced Deviled Crab Melts. In this video, you'll learn how to top them with fresh tomatoes and gooey cheese for a delightful appetizer. These ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

SAVANNAH, Ga. (WTOC) - We’re celebrating 912 day with a Savannah staple, deviled crab. Sisters of the new South’s Kenneth Brown joined Morning Break to show us how they make their deviled crab. Bake ...

Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton Head Island, S.C., Andrew Carmines loved ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

NASHVILLE, Tenn. (WKRN) — If you’ve been hearing sweet sounds coming from The Dutch Nashville, situated inside the W Hotel, that’s because Social Hour has commenced! They say it’s an enchanting ...