Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.