Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...

You've likely heard of fried chicken and biscuits with gravy. Southern food has become mainstream for a reason. It's ...

In his highly anticipated second cookbook, “Turtle Island,” Sherman shines a light on 13 regional Native foods and traditions ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

The 48th annual S'edav Va'aki Museum Indian Market in Phoenix will feature about 100 artists and live performances. The event offers hands-on activities like beading, weaving, and hoop dancing led by ...