Callaloo is one of the national dishes of Trinidad and Tobago and Dominica, although this soup can be found all around the Caribbean as one of the regional cuisine's "foodie favorites".

Sep 27, 2022 · Learn how to make authentic Jamaican callaloo with this easy recipe. A healthy, savoury Caribbean dish, for breakfast, lunch, or dinner.

Dec 17, 2024 · Learn about the nutrients in different types of callaloo and how this dish may help prevent cancer and various cognitive diseases.

Mar 6, 2024 · Jamaican Callaloo is a beloved dish in Jamaican cuisine that is both healthy and flavorful. It is made primarily from callaloo leaves, a leafy green made with amaranth leaves, …

Sep 9, 2022 · Callaloo is a delicious green that's commonly referred to as Jamaican spinach. Its true name is slender amaranth (the leaves of the amaranth plant) and can even be found …

May 24, 2024 · This blog post explores how to cook and store callaloo, its health benefits, and the spelling variations you might encounter across the islands. Discover the taste of the Caribbean …

Mar 5, 2025 · Callaloo is a vibrant, healthy, and fresh way of cooking leafy green vegetables that bring the taste of the islands straight to your table. Smokey bacon and spicy peppers make it a …

Jamaican callaloo is a dark green leafy plant made with amaranth leaves. It has a texture similar to spinach or collard greens. Callaloo refers to both the leafy green vegetable and the dish …

Sep 14, 2022 · Callaloo is a flavorful stewed collard greens-style dish. Although it’s often called Jamaican Callaloo, this recipe has roots in West Africa and is popular in many countries in the …

Fresh callaloo can be difficult to find so we use frozen leaves in this recipe. Serve the dish with rice, plantains or boiled dumplings for a full Jamaican experience.