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  1. Emulsification - an overview | ScienceDirect Topics

    Emulsification Emulsification is a process of mixing the oil and water phases by mechanical action to convert the two liquids into a semi-stable mixture, usually using mechanical homogenizers. …

  2. Emulsification and emulsion stability: The role of the interfacial ...

    Feb 1, 2021 · In this review, we highlight and discuss the effects of interfacial properties on the major mechanisms governing the aging of emulsions: flocculation,…

  3. Ultrasonic emulsification: An overview on the preparation of …

    Nov 1, 2020 · Therefore, this review aims to provide an overview of high intensity ultrasonic emulsification using different emulsifiers. This review could guide the researchers in this field …

  4. Advances of emulsification during the lifetime development of …

    Jun 1, 2025 · Emulsification occurs all the time whether it is the original reservoir or the development of heavy oil with the participation of water and oil. [[7], [8], [9]]. The type of …

  5. Pectin-stabilized emulsions: Structure-emulsification relationships ...

    May 1, 2025 · In this article, we review the research progress of pectin-loaded emulsions, the structure-emulsification relationship, and covalent and non-covalent modification methods of …

  6. Effects of emulsification factors on the characteristics of crude oil ...

    Apr 1, 2024 · Crude oil emulsions are commonly encountered in oilfield-related industries. Some of these emulsions are formed in-situ during the tertiary enhanced o…

  7. Research note: Proteomics profiling reveal key proteins in egg …

    Feb 1, 2025 · Using 4D-label-free quantitative proteomics, we systematically investigated protein dynamics during egg white emulsification by comparing egg white (EW) and the aqueous …

  8. Self-emulsification in chemical and pharmaceutical technologies

    Jun 1, 2022 · Self-emulsification in the presence of surfactants is often driven by the difference in the chemical potentials of the surfactant molecules in the two immiscible liquids, cf. Figure 1 c …

  9. Plant protein-based emulsifiers: Mechanisms, techniques for ...

    Nov 1, 2023 · Mechanism of protein emulsification Emulsification is an important functional property of plant proteins because most proteins have surface-acting properties and can act …

  10. Experimental study on in-situ emulsification of heavy oil in porous ...

    Oct 1, 2024 · This technology can transform the originally immovable heavy oil into movable dispersed oil droplets through in-situ emulsification, and thus enhances heavy oil recovery. …