How To Thicken A Maple Syrup Glaze Without Powdered Sugar
How To Thicken A Maple Syrup Glaze Without Powdered Sugar
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Homemade Syrup for the pancakes 😁 #syrup #homemade #easyrecipe #foryoupage Syrup 1/2 C. Sugar 1/2 C. Brown Sugar 1/2 C. Water 1/2 tsp. Vanilla 1/4 tsp. Maple extract In a saucepan bring sugars and water to a boil. Once it comes to a boil continue to boil for 3 minutes, mixing the syrup often. Remove from heat and mix in flavoring of choice. Allow syrup to cool a bit before adding to an airtight container such as a jar or an old syrup bottle. Store the syrup in the refrigerator for several month
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