How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
1:20:23
YouTubeFood52
How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch ...
3.6M viewsAug 28, 2020
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Shortcrust pastry Tips
🧀 Air Fryer Potato Tart Ingredients: 1 sheet puff pastry or shortcrust pastry 2 medium potatoes (thinly sliced) 1 tbsp olive oil or melted butter 1 small onion (thinly sliced, optional) ½ cup shredded mozzarella or cheddar cheese ¼ cup cream or milk 1 egg ½ tsp salt ¼ tsp black pepper ½ tsp dried thyme or fresh sprigs for garnish Instructions: Prepare pastry base: Line a small tart tin or baking dish that fits in your air fryer with pastry. Prick the base with a fork and air fry at 180°C (360°F
🧀 Air Fryer Potato Tart Ingredients: 1 sheet puff pastry or shortcrust pastry 2 medium potatoes (thinly sliced) 1 tbsp olive oil or melted butter 1 small onion (thinly sliced, optional) ½ cup shredded mozzarella or cheddar cheese ¼ cup cream or milk 1 egg ½ tsp salt ¼ tsp black pepper ½ tsp dried thyme or fresh sprigs for garnish Instructions: Prepare pastry base: Line a small tart tin or baking dish that fits in your air fryer with pastry. Prick the base with a fork and air fry at 180°C (360°F
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