The Two Ways to Bake Dinner Rolls This is the exact Dinner Roll recipe from my cookbook, Dessert Course, released earlier this year! With holiday baking in full swing, check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course at the link in my bio! Dinner Rolls from Dessert Course (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulat
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🚨 NEW Short Course Alert! | Holiday Edition 🎄 Make this Christmas extra sweet and truly unforgettable! ✨ Join our 4-Week Holiday Pastry Masterclass: Christmas Baking Delights, featuring 24 festive recipes — from elegant cakes and artisan breads to show-stopping centerpiece desserts. 🍰🥖🎁 👩‍🍳 Learn, gift, or even start your own holiday baking business under the mentorship of Chef Joven Egtapen at Ausphin International Institute – AII Baguio Campus. 📅 Starts November 22 | 📍 AII Baguio Camp
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Cami Sophia 🩰🎀 on Instagram: "It’s vlogmas day 2 which of course calls for whole food chocolate cookies!! 🎀🤭🎄🍪 Whole food cookie recipe: Ingredients • 2 cups rolled oats • 2 ripe bananas, mashed • ¼ cup natural nut butter (almond or peanut) • 2 tbsp maple syrup or raw honey • 1 egg • 1 tsp cinnamon • ½ tsp vanilla extract • ½ tsp baking powder • Pinch of sea salt & dark chocolate Bake at 180°C (160°C fan) for 12-15 minutes until golden!! #vlogmas #cookies #wholefoodcookies #wholefood #morn
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If you want to skip the process and start baking with a strong, active sourdough starter, ours is ready to go — and the reviews have honestly been blowing my mind. 💛 (Link in bio) If your sourdough starter seems weak or unhealthy, here’s what to look for 👇 🍼 Young Starter (under 3 months) • Keep going — she’s still developing strength • Feed 1:1:1 (starter : flour : water) until you see that same early “false rise” activity again (like on day 2–3) • Once that activity returns, gradually incre
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