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1.9K views · 15 reactions |  I said clean, separate, cook and chill Our new hit single "Tricks to Not Get Sick" is an easy way to teach your kids about food safety. Check it out! ⬇️ | Healthy Canadians | Facebook
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Before you fire up the grill this season, remember that a quick scrub is about more than just taste – it's about safety. Leftover debris or potential contaminants from animals (💩) can lurk on your grill. Ensure a safe start by using proper tools. If using a wire grill brush, always double-check for stray bristles that could stick to your food and cause injury. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/grilling-food-safely #SummerServ
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4.1K views · 59 reactions | Rinsing chicken can spread germs to your kitchen sink. These germs can contaminate utensils or other food and make you sick. Stay safe: Skip the rinsing and cook your chicken to 165ᵒF. | U.S. Department of Agriculture | Facebook
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